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Red Poppy Ale is a veritable celebration of Sour Cherries in an explosion of aromas and tastes
This has been aged for nearly four years on its lees
The 8th generation to work at the estate
It's also the perfect selection of crowd-pleasers if you're getting the beers in for a knees-up
It was then fermented in the coolship at Mills Brewing with a blend of Tiley's ale yeast and the Mills Brewing house culture
Tilquin Stout Rullquin 2020/21 7% (750ml) South London Best London Red Poppy Ale is aA mixed fermentation beer obtained from a blending of 7 8 of Rulles Brune (Stout de Gaume) and 1 8 of a blend of one year old lambics, which has matured for eight months on oak barrels. Unfiltered and unpasteurised, this beer is refermented for six months in the bottle.
US$ 180.00
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