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This sake uses a secondary fermentation process to produce those buoyant bubbles that deliver bursts of flavor to your palette
It uses two different kinds of rice and two different kinds of yeast to give you that signature juiciness
This traditional
An aroma like soft rain graces your senses
this bottle has won numerous design awards
Tamagawa - Tokubetsu Junmai - Heart of Oak Nigori This sake uses a secondaryTamagawa Tokubetsu Junmai Heart of Oak is a signature junmai brewed by the British brewmaster Philip Harper although its arguable how British he is now that hes lived and brewed at this brewery for so long. You can expect a product that ages beautifully at room temperature (which he prefers), and depending on the age, some warm honey, blueberry and crushed walnut notes. Actual vintage year may differ from product image shown.
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