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Cookies & Cream Imperial Stout aged in Heaven Hill Bourbon Barrels for 18 months
brown sugar
and Nelson hops
The blend was left to age on Ugandan vanilla beans before bottling
Southern Cross and Fuggles
Parish Crimson Earth Region_United Kingdom Cookies & Cream Imperial StoutCrimson Earth tells the story of two paths that flow into one. One great barleywine base, after having been diverted into two separate barrels, one Cherry Brandy and one Heaven Hill, reunites once more as a harmonious blend, carrying with it the influences of its 45 month journey. Impressions of cherry pie a la mode unfold with the warmth of roasted almonds, the subtle bite of Korintje cinnamon, and the soft, floral notes of whole Ugandan vanilla
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