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which is why his wines taste like the limestone they came from and nothing else
This wine develops aromas of intense red fruits
and a mineral
but sitting higher and running noticeably cooler
No sulfur was used in the èlevage
Cascina Penna-Currado Barbera d'Alba Superiore Carra 2023 Author DK which is why his winesThis cuve comes from the sun soaked Carr vineyard in Monforte d'Alba, where old vines planted in 1965 merge with younger parcels in naturally biodiverse terrain. Seven days of cold maceration and whole cluster fermentation in traditional botti create concentrated fruit without overripenessplums and blueberries with spicy character. The altitude and direct Alps exposure keep acidity vibrant, making this simultaneously modern and classically structured.
