Tsukasabotan - Yuzu Koshiibuki From its 20% rice polishing

From its 20% rice polishing rate to an aging time of five years

You can enjoy this sake’s subtle

This exquisite bottle is made of Venitian glass

This subtle switch mixes with notes of lychee and melon for a supremely fresh

Before getting too caught up in this sake’s savory flavors

Tsukasabotan - Yuzu Koshiibuki From its 20% rice polishingThis sake delivers a delightful dash of citrus with its 10% yuzu juice. The yuzus enlivening aroma and vibrant acidity bring a pleasant citrus kick without any bitterness. This is done through a combination of straining to remove the bitter oil from the yuzu, and a low temperature pasteurization method usually used for high end sake. Tsukasabotan Yuzu makes for a delicious aperitif and pairs with dishes containing squeezed citrus fruit.