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Pouring a hazy
tomato dishes
This imperial stout with coconut and vanilla is aged for 30 months in Willett bourbon barrels
which are aged for seven months in qvevri
shoulder-to-shoulder tape and double needle hems
The Newt Yarlington Mill Sweet Cyder 2024 6.6% (750ml) Triple and Imperial IPA Pouring a hazyThis limited release is made purely from Red Love apples, which juice runs deep crimson under the press on the Newt estate, giving this fine cyder its pale rose colour. Cold fermented in their state of the art cellar, the resulting cider is a fusion of strawberry with a hint of cranberry, delivered with a balance of acidity and residual sweetness thats perfect for cleansing the palate.
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