Pulcinella “0” Pizza Flour – Molini Pizzuti Size:5kg Overall Handle Length: 181cm

Overall Handle Length: 181cm

Suitable for 60% - 125% hydration dough

Inclined food plate for an effortless and more precise slicing

Family-Style Gatherings where speed

Extremely durable

Pulcinella “0” Pizza Flour – Molini Pizzuti Size:5kg Overall Handle Length: 181cmMEDIUM SHORT RISING PERIOD Ideal for the preparation of medium short leavening doughs. Pulcinella is a medium strength type "0" flour which allows you to obtain a final product with a medium alveolated crust with a strong aroma and flavour. The dough needs to leaven between 12 and 24 hours, at a temperature of 25 C approx. The maturation peak is reached at 18 hours.