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Crafted by a brewery that puts in the extra care and time to ensure their sake is perfect
The base sake is junmai
To be enjoyed any time
velvety texture
Serve chilled
Azumaichi - Junmai Ginjo Koshu Crafted by a brewery thatThe brewery has always been obsessed with Yamadanishiki rice, and its no different with this sake. Using soft water from the Kitayama Mountains, the brewers have crafted a mellow, mature tasting sake. A scent like a bouquet of jasmine flowers leads into a clean, dry texture. The light mineral flavor develops and fades into a slightly crystalline umami aftertaste. Can be enjoyed at room temp and gently warmed.
