Eric Boigelot Pommard En Boeuf 2023 NO20231108 On the palate there is

On the palate there is fresh lime and plenty of salt

This is Barbera as it should be—simple

Zesty Meyer lemon combines with ripe Golden Delicious apples

Cerasuolo d'Abruzzo is the traditional rosato style of the region

Confit citrus

Eric Boigelot Pommard En Boeuf 2023 NO20231108 On the palate there isPommard with a real address. ric Boigelot farms a handful of small parcels across the Cte de Beaune, and En Buf is a quiet lieu dit on the village's southern edge clay rich soils that give Pommard its trademark depth and grip. This is classical, unforced Pinot Noir: dark fruited, faintly earthy, with the structure that makes Pommard a wine to lay down for a few years (or open with something off the grill tonight). A grower bottling at a moment when