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FLAVOR: Baked Lychee
it shows authentic craftsmanship
with black-fruit energy and concentration characteristic of the scorching summer season
a symphony of flavors that dance gracefully on your palate
and attractive
R. Stuart Sparkling Rosé N/V amarone FLAVOR: Baked LycheeThis 90 point sparkling ros made from Pinot Noir offers festive elegance. Pale pink with persistent bubbles, it delivers aromas of strawberry, rose petal and fresh bread. The palate is dry (1. 2% RS) with flavors of raspberry, blood orange and a subtle yeasty complexity. Perfect for celebrations or brunch.
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