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Yamada Nishiki
the sediment swirls like a snowstorm
and the Kuro label is their flagship expression of what the style can be when you give it time and traditional technique
Process: Sokujo ABV: 15%
Grape Republic "Cabernet Sauvignon" 2022 Yamagata Red peach Free In-Store Pickup: Please chooseThe Cabernet Sauvignon is from Yamagata prefecture. 100% destemmed, skin fermented in glass fiber tanks for 20 days. Then aged 60% in amphora,40% in barrels. After 9 months, blended both and a tiny bit of Cabernet Franc. Wild yeast, unfined, unfiltered, without any additives. Grapes: Cabernet Sauvignon 92%, Cabernet Franc 8%
US$ 42.00
US$ 42.50
US$ 35.00
