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The second in the series
and what makes all of those even better
This junmai daiginjo sake has the honor of being the first sake to be produced using Daishichi’s super-flat rice polishing technique
“Hitotsubi” has several meanings
They use two different yeasts to achieve this modern junmai daiginjo while keeping Suigei’s signature finish
Daishichi - Myoka Rangyoku - Grand Cuvée Size:750 ml The second in the seriesThis highly respected brewery reached back to the last century to create a new version of Myoka Rangyoku. Various vintages of their most precious sake were blended and matured for more than 10 years. The stunning end product brings the best of each to the forefront, from a gorgeous aroma to a round body and serene aftertaste. It was the toast sake for the spouses dinner at the G8 Summit.
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