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cranberry and chestnut stuffing
this classic restaurant steak is prepared from the finest beef
A classic roast that'll never go out of style
so you can enjoy the best quality from your own kitchen
matured for at least 28 days
Lamb Saddle Roast Fillet steaks cranberry and chestnut stuffingGrass fed British lamb. Deboned, hand rolled and carefully tied for a beautiful presentation, this tender roasting joint is full of rich lamb flavour. Perfect for a traditional roast dinner, it carves beautifully and makes an impressive centrepiece.
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