1 dz Japanese Milk Bread Rolls whole hog Gradually strain off the pure

Gradually strain off the pure fat throughout the day through a cheesecloth or sieve and add it to clean jars to harden

If you have a meat grinder

Each half-log is roughly 1 lb

Beautifully marbled and the same thick cut chop as our bone-in chops (just minus the bone

Available in:

1 dz Japanese Milk Bread Rolls whole hog Gradually strain off the pureA package of 12 Japanese Milk Bread Rolls. Japanese milk bread utilizes a technique called 'tangzhong' which helps keep the rolls moist and fluffy longer than regular bread. THIS PRODUCT WAS PRODUCED IN A PRIVATE RESIDENCE THAT IS NOT SUBJECT TO GOVERNMENTAL LICENSING OR INSPECTION