CellarScience® ACID Dry Yeast | Sour Ale | Premium Beer Yeast | 500 g itemID-61835 Plume Wine

Plume Wine

Do you have a world class wine that deserves a world class barrel

tubing or ORP electrode is replaced

as well as some spice notes and hints of leather

NEMA 6-30P plug Requires NEMA 6-30R receptacle

CellarScience® ACID Dry Yeast | Sour Ale | Premium Beer Yeast | 500 g itemID-61835 Plume WineACID yeast will complete both Lactic and Alcoholic fermentation on its own, producing an acidic beer with light notes of fruity floral esters Shave days off your sour beer making process by skipping the kettle souring step altogether! No need for added equipment to purge your kettle with CO2 or add heating to maintain high temps for lactic fermentation To reduce acidity, pitch an ale yeast strain to stop souring and wrap up alcoholic fermentation