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and Chardonnay
in the village of Angé on the Cher River
chamomile tea
or a classic charcuterie board featuring aged cheeses and smoked meats
it earned 90 points for its authenticity and value
Daniel Boccard Bugey-Cerdon Demi-Sec '23 Sangiovese and ChardonnayBright and effervescent, this Bugey Cerdon reveals enticing aromas of ripe strawberries, wild cherries, and a hint of freshly baked brioche. On the palate, its delicate sweetness balances refreshing acidity, leading to a lively finish that lingers with notes of red fruit and floral undertones. This sparkling wine pairs beautifully with charcuterie boards, creamy goat cheese, or a light strawberry tart.
