Teglia Pizza Flour – Molini Pizzuti 10Kg sale Are you looking to expand

Are you looking to expand your pizza-making capabilities

Hanging hooks for cookware

reliable direct dough recipe and make 1kg of Neapolitan pizza dough entirely by hand (to take home)

23rd March - Pukekohe

The taste is a journey of vegetable tones

Teglia Pizza Flour – Molini Pizzuti 10Kg sale Are you looking to expand80% EASY HYDRATION For a soft pizza with a crispy outer crust, Teglia is the most suitable flour blend. It is a mix between type 0 soft wheat flour and whole milled Gentil Rosso soft wheat flour, an ancient grain typical of the Cilento area rich in vitamins and minerals. These are combined with rice flour, ideal for highly hydrated doughs, and soy flour, rich in proteins, fats and lecithins that stabilize the crumb. The dried durum wheat sourdough