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with a buttery
smooth and velvety
The wine is bottled early in February to maintain a certain tension and a really vibrant fruit expression
Grape: 50% Cabernet Sauvignon
The taste lasts endlessly and brings about the tonal values of fruit
Trillium Riwaka Dry Hopped Fort Point Pale Ale 6.6% (473ml can) Bourbon with a butteryPresenting a gorgeous deep yellow with a hazy glow, Riwaka Dry Hopped Fort Point offers a vibrant bouquet of fresh fruit. Tropical fruit, pithy grapefruit, and orange lead the way, with a subtle dank edge that rounds out the sip with a gentle bitterness. Medium bodied and refreshingly drinkable.
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