Paul John Edited Indian Single Malt Whisky Jura and Savoie more red fruit

more red fruit

Intense flavor without the smoke

Aged 14 months in old French oak

The ideal partner for delicately grilled or fried fish and seafood

Distilled on Treasure Island in San Francisco

Paul John Edited Indian Single Malt Whisky Jura and Savoie more red fruitA carefully calibrated blend of peated and unpeated spirits from Goa, India. Master Distiller Michael John combines six row Indian barley with peated Scottish barley15% of the final vatting is peated spirit (2025 ppm)creating a whisky that hints at smoke without being dominated by it. Custom copper pot stills with unusually long necks produce fruitier spirit than standard designs. Matured in charred American oak and sherry casks. Goa's tropical