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polished to 70%)
fragrant Ginjo that completely revolutionized the industry
and juice was separated to amphora & barrels
Honkaku "Colorful"
important for a country with such a high amount of rainfall
ABE "Junmai Daiginjo" [720ml] spring nama polished to 70%)ABE JDG (classic) is polished to 45%, made from 100% () rice grown in Niigata Prefecture. The 45% polish rate makes it the most refined sake produced by Abe. Koshitanrei is a sake rice bred from Gohyakumangoku and Yamadanishiki. For fermentation, a yeast strain that produces isoamyl acetate has been used, giving it the signature acidity of the Abe series while maintaining a clean and refreshing taste. This sake features subtle aromas of white grapes
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