Wyeast | 1728 Scottish Ale | Beer Yeast | Activator Smack-Pack System™ | 100 Billion Cells itemID-10891 Ey2d was more cold tolerant

Ey2d was more cold tolerant and completed MLF in 2-3 months at temperatures in 12-15°C

Requires a fan unit

Schwarzbier (Black Beer)

Fermenters

You can also do the sanitizing ahead of time and let the bottles air dry upside down

Wyeast | 1728 Scottish Ale | Beer Yeast | Activator Smack-Pack System™ | 100 Billion Cells itemID-10891 Ey2d was more cold tolerant1728 is ideally suited for the strong, malty ales of Scotland and versatile enough to be used as a "house" strain Ferments neutral and clean. Higher temps will result in an increased ester profile Activator Smack Pack System "proofs" the yeast and shortens lag time when it hits your wort When smacked, the Activator packet releases sugars and nutrients to initiate the culture's metabolism Wyeast has been a pioneer in craft brewing for over 35 years and