Fudoh - Junmai Daiginjo Ginginga like secondary fermentation in the

like secondary fermentation in the bottle and disgorging to make the liquid clear

where the sake is brewed

jasmine flowers and honey

The slightly higher alcohol content is thanks to this sake not having any added water

combining the warmth and tactile qualities of ceramic with the inherent beauty of glass

Fudoh - Junmai Daiginjo Ginginga like secondary fermentation in theFudoh comes from a nickname of a god enshrined at Naritasan, a famous temple in Narita, Chiba prefecture. Like that god, this sake has a strong presence. With no charcoal fining done at all, this sake retains its most true flavor brimming with red apple and candy sweetness. It has a thick texture that finishes dry, a nice balance to the sweetness on the front of the palate. Fudoh Junmai Daiginjo is a proud gold winner of the 2015 and 2019