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mixed spices
and aged for 16 years including the finishing period in a Caves de Murca Tawny Port barrique
56% Refill Hogshead
The resulting gin is citrusy and fresh with floral and honey notes and woody twist
It was matured for 12 years in first-fill sherry hogsheads
Inchmurrin (Loch Lomond) 13 Years Old 2013 CAOL mixed spicesThis single malt was distilled at the Loch Lomond Distillery under the name Inchmurrin, which is a name for light and floral style malts from this Highland Distillery. It was matured for 13 years in refill bourbon barrel and oloroso hogshead marryibng light style with depth of oloroso notes. Bottled by Thompson Bros. at natural cask strength, without chill filtratiojn or artificial colouring.
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