Matsu no Midori - Junmai Daiginjo Hidahomare clear and dry sake with

clear and dry sake with ample umami that would elevate any type of food pairing

Made by just six brewers and using a drip method as opposed to squeezing the liquid from the mash

Using crystalline water from the Ibuki Mountains

This junmai ginjo is brewed with water that started as snow in the mountains around the brewery and

expect slight sweetness mixed with minerality that ends in some savoriness

Matsu no Midori - Junmai Daiginjo Hidahomare clear and dry sake withThe name Matsu no Midori was given to this sake by the master of tea ceremony at Omotesenke, a traditional school of tea ceremony. Like fine grained Japanese paper, this sake is smooth and sensual. The aroma is a bountiful mix of yellow flowers. One sip and youll be swimming in sweet rice flavors that dissolve into a hint of mushroom umami which can only be defined as amazing.