MEAT　CLEAVER　7’’ Deba or Nakiri knives in

Deba or Nakiri knives in terms of slicing

easy to use and perfect for general use

Sashimi / Yanagiba Knife（刺身/柳刃　包丁）

of the blade is professionally designated for filleting fish (Medium to large fish )

Size GYUTOTotal Length: 300mmBlade Length:180mmBlade thickness:1

MEAT　CLEAVER　7’’ Deba or Nakiri knives inJapanese MEAT CLEAVER 7 Knife. Made in Japan. Brand New!! MEAT CLEAVER 7 From 700plus years of knife making history by skilled Craftsman of Seki Gifu prefecture. This vintage style knife will take your cooking preparation and culinary experience to the next level. This is made by Japanese knife professionals. The blade is made of Special Stainless Steel that improves sharpness and corrosion resistance. This knife is perfect for slicing or chopping all