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Ships within 48 hours · Estimated delivery Sep 11 - Sep 16
the estate's 10 hectares of vines are over 40 years old and grown on sandy-clay soils above granite
Scar of the Sea SLO Coast Pinot Noir (San Luis Obispo) offers aromas of wild red berries
it gains depth and complexity while staying lively and gourmand
with 25% sourced from the esteemed Roserock Vineyard
From Bordeaux’s Entre-Deux-Mers region
30A Pinot Gris (Willamette Valley) '23 giuseppe mascarello the estate's 10 hectares ofThe 30A Pinot Gris from Willamette Valley features aromas of white flowers, spiced pears, slate, white pepper, and pluot. The palate is layered with spice, sweet peach, candied ginger, and orange cream, balanced by mouthwatering acidity. The growing season began with cool temperatures, followed by warm days that aided grape development, and cooler weather in late August allowed for optimal ripening. Harvested in late September, the wine underwent
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