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subtle baking spice and earthy dried herb aromatics
Whole-cluster carbonic fermentation in neutral oak gives it that bright
& minerals
Just skip the salt-and-slam routine — it's better than that
Decant an hour before serving
Les Horees Coteaux Bourguignons Gamay Au Plus Pres 2025 SCCOS subtle baking spice and earthyIn 1395 the Duke of Burgundy banned Gamay from the Cote d'Or, calling it a disloyal plant. Six centuries later it is quietly creeping back, and Catharina Sadde of Les Horees is one of the reasons why. Au Plus Pres is her glou glou bottling: organically grown Gamay bought from the Maconnais, fermented entirely whole cluster with about a week on the skins, then six months in barrel. That is the whole recipe. The name translates roughly as 'as close as
