Chiyokotobuki - Toranoko fruits using local Dewasansan sake rice

using local Dewasansan sake rice

A reimagination of one of Japan’s most drinkable sake

” as well as the slow

Mitsutake “Crisp” Junmai Daiginjo

If you enjoy the classic Ozeki “Karatamba

Chiyokotobuki - Toranoko fruits using local Dewasansan sake riceChiyokotobuki Toranoko is made using Yukimegami rice, a Yamagata strain that is ideal for producing daiginjo grade sake. This bottle is produced by a brewery that takes pride in using only local resources. Brewed with meltwater from sacred Mount Gassan, this junmai daiginjo is elegant with a subtle sweetness balanced by a light bitterness. A pear like aroma flows into a refined palate of dried fruit with a whisper of vanilla.