Piekenierskloof Wines - Old Vine "Heidedal" Cinsault White Blend sweet-edged tannins that give a

sweet-edged tannins that give a supple

It is full-bodied with high alcohol that is well-integrated into a concentrated frame

touched by hints of ripe pear and a subtle red-berry lift from Pinot Noir

3% new wood

Survivor Pinotage Reserve shows a deep ruby to purple colour

Piekenierskloof Wines - Old Vine "Heidedal" Cinsault White Blend sweet-edged tannins that give aGrape Varieties: 100% Cinsault (Ungrafted bush vines) Winemaking Method & Maturation: Grapes were handpicked early in the morning, 30% whole bunch grapes were added to destemmed grapes and cold soaked for 24 hours in open foudres. Fermentation was initiated with selected yeast strains and kept under 22C. Malolactic fermentation completed in tank. The wine was matured for 8 months in older 500L French oak barrels before being bottled and matured in