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Malolactic fermentation in inox tanks for 6 months
Aged on lees for 7 months
Cseri Rosé is a vibrant Hungarian rosé wine that captivates with its brilliant coral colour and refreshing fruit character
An elegant yet fresh Chardonnay
Vini d’Italia Gambero Rosso wine ratings 2019: 3 glasses
Le Caniette, Morellone,Bio Piceno Superiore DOC 2020 DOP Malolactic fermentation in inox tanksGrape variety: 70% Montepulciano and 30% Sangiovese The grapes are grown in the area of Ripatransone (Piceno DOC) in Marche, where the soil of the vineyard is loose with the presence of limestone at the altitude of 280 m. They are picked and collected in bins, maceration in 60 hl oak vats for 6 10 days. Refining and malolactic fermentation in barrique from 20 to 24 months plus one year in steel tanks. Minimum 3 months refining in bottle. The result is
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