Chuck Steak Chuck Steak:2 (2) Sirloin Tip Steaks ~

(2) Sirloin Tip Steaks ~ 1/2 lb

Pat dry - Season well with salt + pepper (Optional: garlic powder

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you can even use it as a mixing glass for cocktail evenings

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Chuck Steak Chuck Steak:2 (2) Sirloin Tip Steaks ~(2) Chuck Steaks ~ 1 2 lb. each How to cook chuck steak Pan sear + braise Prep Pat dry Season generously with salt + pepper (Optional: dust lightly with flour for better browning) Sear Heat heavy pan (cast iron Dutch oven) over medium high Add oil, sear steak 34 min per side until deeply browned Remove steak Braise Lower heat, add onion, garlic (optional) Deglaze with beef broth, red wine, or both (about 11 cups) Add steak back in (liquid should come