Glann ar Mor Whisky Maris 2016 46% 700ml Digestive Jacques Tissot's Analysis

Jacques Tissot's Analysis

Distillery created in 2013 now using Charentais stills and ageing their distillate in “Coteaux du Layon” barrels

The Wine Advocate

Sour granny smith apple

if it had not aged in such a dry cellar

Glann ar Mor Whisky Maris 2016 46% 700ml Digestive Jacques Tissot's AnalysisThe whisky has spent 3 years in a Bourbon cask. Polished brass. Thick, oily peat at first before a dryish mildly fruity nose which is also slightly grassy. Sweeter in later inhalations revealing sponge cake, wax, oil (linseed?) followed by hints of dried apple, straw bale and vanilla after five minutes aeration. An odd yet appealing combination. Gentle yet fresh delivery with crisp grassy malt and subtle herbal tea like flavours. An unusual