Celler Cal Pla Black Slate La Porrera ‘20 selection massale After fermentation with native yeasts

After fermentation with native yeasts

creating a harmonious balance

with regular pump overs during fermentation

Kuroushi Junmai Ginjo "Black Bull

The palate is well-balanced

Celler Cal Pla Black Slate La Porrera ‘20 selection massale After fermentation with native yeastsThis Red Blend from Priorat shimmers with a deep ruby hue and a nose of blackberry, crushed rock, and a hint of smoked meat. The palate is dense and layered, with grippy tannins and flavors of dark fruit, espresso, and a touch of graphite. Aged in a mix of oak and concrete, the wine reflects the rugged terroir of Priorats slate soils, earning 93 points for its intensity and minerality. Pair it with slow cooked game or charcuterie to complement its