Gordon's Vodka - 1.75L Raspberry Fermentation temperatures were kept between

Fermentation temperatures were kept between 88ºF and 92ºF which creates more intense characteristics and fruitier aromatics

white pepper

It is extra-aged and uses the same sour mash process and traditional recipe made popular by our namesake

dark berry fruits

and it celebrates the Gallo family’s vision for the future

Gordon's Vodka - 1.75L Raspberry Fermentation temperatures were kept betweenGordon's Vodka is made with only the finest grains and purest water, with no additives, unlike some other vodkas. Gordon's quality assures you of the smoothest, most mixable taste, whatever your taste is fruit juices, tonics, bloody Mary's straight up or on the rocks.