Shichida - Yamahai Umakuchi Yamadanishiki (Designation A) along with multiple yeasts

along with multiple yeasts

The only sake available in the US with triple organic certification from Japan ecocert

Like the distance traveled by the water

Different faces of the sake come out when served at different temperatures

A dash of acidity graces the finish

Shichida - Yamahai Umakuchi Yamadanishiki (Designation A) along with multiple yeastsTenzan Brewing Company brings you this dazzling new yamahai brew made with their original lactic acid isolated with the help of Saga University to add to the Shichida line. This sake with some considerable body delivers substantial umami sweetness mixed with subtle cedar notes and an equally dry aftertaste. When warmed up youll find a touch of maple syrup, so dont be afraid to experiment with different temperatures!