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old-vine Pinotage: deep
elegant style
It will pair well with spicy Indian curries or any red meat on the braai (BBQ)
The winemaking process is labour-intensive and requires careful attention to detail as the drying conditions and timing can greatly influence the final flavour profile
and spontaneous fermentation with ambient yeast is favored
Boschendal - Heritage Collection "Black Angus" Vintage:2021 old-vine Pinotage: deepGrape Varieties: Shiraz (61%), Cabernet Sauvignon (28%), Merlot (6%), Cabernet Franc (5%) Winemaking Method and Maturation: The grapes were harvested by hand and carefully sorted upon arrival at the cellar to ensure that only the finest quality was vinified. This attention to detail in the harvest is part of what helps create the wine's exceptional quality. Each variety in the blend is vinified separately using a natural, hands on approach for optimal
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