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Why choose a pig
He was commissioned by Overton's restaurant
in London's St James's district
Courtesy Private Collection
this might be deemed rather cruel humour by today’s standards
Menu du Banquet Dunlop Post Card Early 1900s Sizes:A4 (210x297mm) Archival Print (Unframed) Why choose a pigThis marvellous etching dated around the 1890s to early 1900s is entitled The Original Menu of Banquet Dunlop and is set in a French bar. A lavishly moustachioed barman is serving a bottle of champagne to two men. The finely clothed French gentleman on the right asks his companion, sitting on a bar stool: Well, dont you drink any more? His companion a wrinkled old Michelin Man in a casual raincoat and hat replies: No thanks. Its too dry. It tastes
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