Dassai - 23 - Umeshu Kinmonnishiki ” Careful

” Careful

Boasting tastes you’ll never tire of

and the dash of spiciness that follows will put a pep in your step from the first taste

The silky structure plays out sweetly on your tongue

Made from Yamadanishiki rice and mineral-rich Mount Rokko water

Dassai - 23 - Umeshu Kinmonnishiki ” CarefulPrompted by a special request from the Umeshu Research Association, DASSAI Inc. has crafted a scrumptious Japanese plum wine using their flagship Dassai 23 sake and the highest quality Nanko ume fruit. After a period of aging, the umeshu takes on a smooth taste with a rich, silky texture. Appreciate the full bodied, natural flavor and aroma of ripe ume with every sip of this limited release.