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mostly Chinese and Taiwanese greens
if Jinjunmei was dessert
Kinrin offers a velvety smooth texture and a rich umami flavor complemented by subtle notes of steamed kombu and a delicate sweetness
Introducing Forest Dew: a robust
the porcelain is thick
Bare Bottom Kyusu whisk mostly Chinese and Taiwanese greensSourced from our spring tea trip in Dehua, this unglazed kyusu is perfect for people who love steeping in a larger vessel. The nude earth tones make it a classic that can integrate into any teaware arsenal and it's a dream to pour. Volume: 12oz. 350ml Material: Dehua Clay
