S.S. Nassau 1953 Sizes:A4 (210x297mm) Archival Print (Unframed) Careme was the inventor of

Careme was the inventor of “mother sauces” that were used in different dishes and of pastries such as mille-feuille

The prices suggest that it's from the 1940s but the menu cover seems much more modern

and were led into a vast grill-room

the train resumed running to San Francisco and was one of SP's first trains to receive air conditioning

This beverage menu from the historic La Fonda hotel in Santa Fe

S.S. Nassau 1953 Sizes:A4 (210x297mm) Archival Print (Unframed) Careme was the inventor ofThe S. S. Nassau was originally built in 1923 for P & O and launched as the Mongolia. In 1950 she began operations with the Incres Nassau line and was renamed Europa until a refit in Genoa saw here being renamed the Nassau. She served the New York Nassau route until 1961 when she was sold eventually being scrapped in Osaka in 1964. Courtesy Private Collection. Each print is accompanied by a copy of the interior menu where available. We make our prints