Morelia, Guatemala Format:250gr which has an area of

which has an area of 16 hectares

For the V4

making both production and export of high-quality coffee difficult

Ethiopian coffee was the result of gathering rather than agricultural practices

they did not stop believing in their dream of achieving a balance between regional and traditional coffees

Morelia, Guatemala Format:250gr which has an area ofLocated in Santa Rosa de Lima, Guatemala, Morelia was founded in 2013 by Roberto Monterroso and was awarded 2nd place this year at the Guatemalan Cup of Excellence. This coffee is grown using a technologically advanced system with drip irrigation and a microclimate that guarantees unique development. The lot is planted at 1750masl. Production is approached using advanced techniques with the application of organic fertilizers such as coffee pulp and