Jozen - Snow Gin Otome Bishamon Junmai Ginjo is a

Bishamon Junmai Ginjo is a quality sake made to enhance Japanese or Japanese fusion food

this sake has dried apricot and peach notes

Sasanishiki

Daishichi “Minowamon” is aged to bring elegance and unwavering depth to the sake

Using Gohyakumangoku and Yamadanishiki rice

Jozen - Snow Gin Otome Bishamon Junmai Ginjo is aMade entirely with new crop rice grown locally in Niigata prefecture, this seasonal unpasteurized sake is the first unpasteurized Jozen released from this brewing season. On your palate, it initially has a familiar, crystal clear impression of clean, lean and dry Niigata sake, which quickly develops into a juicy richness with umami. It is exceptional to pair with hearty seafood and vegetables.