Organic Sencha Yutaka-Midori Weight:2 oz (56 g) Not muddy like old vintage

Not muddy like old vintage fermented tea

This blend uses a ceremonial grade matcha and quality bancha

It is reminiscent of the well-known fermented tea made in Pu-erh City in China and Mori-machi Dark Tea has a similar taste profile due to the fermenting process

Matcha lattes and Matcha ice cream

Den's Gyokuro Kin is a cup of affordable luxury

Organic Sencha Yutaka-Midori Weight:2 oz (56 g) Not muddy like old vintageThe single origin Sencha is produced by Mr. Onizuka, a leading organic producer in Shibushi City in Kagoshima Prefecture. The cultivar Yutaka midori produces a rich, savory flavor. Origin: KagoshimaHarvest: First FlushCultivar: Yutaka midori Tasting Profile: Buttery mouthfeel and flavor. It has a delicious, pumpkin like aftertaste. Den's Preferred Brewing: Leaf water ratio: 2 3g (1 rounded tsp) per 4ozWater: 160FSteep: 90 sec2nd Cup: Water @ 180F;