725 Salad-Bowl N 25 Cookware A step in the base

A step in the base of the bowl nests inside the wood

highly coveted by professionals public due to the ease of cutting and sharpening

hand-drawn stems

The 100% natural ovegkol wood handle comes from well-managed FSC® with license code FSC® - C160381 certified forests

It has a NITRUM® stainless steel blade and a handle made of compressed wood

725 Salad-Bowl N 25 Cookware A step in the baseRules of Use: Before first use , keep the casserole dish submerged in warm water for 3 hours. Always cook over low heat for continuous and gradual heat transmission. The heat surface in contact with the base of the casserole should be as even as possible. Avoid sudden changes in temperature.