Raasay Hungarian Oak Limited Release Lindores Abbey Distillery while its structure enhances Caol

while its structure enhances Caol Ila’s citrus brightness and coastal salinity

creating rich and deep malt

the perfect winter dram

They used liquid from 2 refill bourbon barrels aged for 27 years

continued to blend Scotch the same way Eadies had always done

Raasay Hungarian Oak Limited Release Lindores Abbey Distillery while its structure enhances CaolThe third installment from Isle of Raasay Distillerys Oak Species Maturation Series, which places the spotlight firmly on the botanical species of oak. This years expression highlights the distinctive character of Hungarian Quercus petraea, sourced from the Zempln Mountains. Selected not as virgin oak like previous releases, but in the form of seasoned ex Oloroso sherry barriques. Peated and unpeated spirit, made with 100% Scottish barley, are matured