Blanak good keeper as well as other folks

as well as other folks who've pointed out the error

but will not include them in these hardneck packs (nor

like the other French-origin Artichokes

I’ve been told it’s definitely a French Rocambole brought over during colonization

bulbous cloves that hold their texture up through cooking- with a fairly mild cooked flavor

Blanak good keeper as well as other folksAlso has been spelled Blanik. A bold raw flavor with the russet potato esque aftertaste, its great to add minced and raw to sour cream to really let Blanak shine. It was one of my earliest additions maybe 2nd or 3rd year, and it helped open my eyes to how truly unique each variety can be. Despite being a hardneck, its bulb often grows like a shapely apple, kind of curvaceous like a softneck. It seems to love something about my soil and makes tons of