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It is Kosher certified
Who can resist the label’s adorable squirrels sipping sake at an autumn feast
This version of Ginkobai by Ippongi Kubohonten has a distinct spiciness from hot pepper
In-house red yeast gives this sweet
which almost went extinct around 1945
Torai - Aomori Terroir Size:720 ml It is Kosher certifiedEvery sip of this once pasteurized junmai takes you to the snowy northern prefecture of Aomori. Its made using locally sourced rice, subsurface mountain water, and natural yeast from the beech trees of the Shirakami Sanchi World Heritage Site. The taste is reminiscent of white wine sangria, with notes of lychee and pineapple. A fabulous sake for beginners, it can be enjoyed with typical wine pairings such as cheese or fruit.
