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using cedar from sustainably maintained Yoshinosugi area
slightly unrefined texture is reminiscent of snow melting on the tongue
Wakatake “Onikoroshi” Junmai Genshu has become a staple at many dinner tables and very well could become one at yours
Otokoyama “Junmai Daiginjo” became the first sake to win an award from Monde Selection
each with a different rice polishing ratio
Harada - Junmai Daiginjo Organic Asahi no Yume using cedar from sustainably maintainedSake brewed with the intention of returning to the beginning and connecting to ancestors, the label has Harada written by a local calligrapher, signaling the plentiful fresh water and rice fields that fuel their passion. This sake has a gorgeous ginjo aroma reminiscent of blooming white flowersdelicate and alluring. The flavor is elegant with sweet rice confectionery and blood orange that flow into a fruit finish.
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