Austria and the Two Sicilies
this wine is made from 100% Falanghina grapes
000 ft in Gualtallary (Uco Valley)
and undergoes partial malolactic fermentation
wild herbs and a touch of spice
Heinrich Naked White Grape-Welschriesling Austria and the Two SiciliesWhat it tastes likeCrisp and vibrant, featuring notes of stone fruits, citrus, and subtle floral hints, with a creamy texture and a mineral driven finish. Why you should buy itA natural, biodynamic white blend from Burgenland, Austria, crafted with minimal intervention to showcase the purity of its terroir. What to enjoy it withPairs well with seafood fondue, fried carp, veal piccata, or fresh salads. Wine StorySourced from vineyards on both sides of