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RIEDEL recommends Amadeo and Cornetto for more mature wines and for champagne
or mushroom risotto
fermented traditionally and aged on fine lees for 10 months to highlight purity and finesse
showcasing the region's cool-climate terroir and Kooyong's commitment to quality winemaking
his widow sold the house to Marcel Battault
Macon Aze Domaine des Terres Gentilles Food Match-Aperitif RIEDEL recommends Amadeo and CornettoWhat it tastes likeCrisp and balanced with lemon, green apple and melon, fresher white blossoms, and a touch of flinty minerality . Why you should buy itA boutique Burgundy from 50 ha organic, family vineyards. Unoaked or lightly oaked, delivers villagelevel quality. What to enjoy it withPair with roast chicken, shellfish, delicate fish or creamy pasta . Wine StoryFrom gentle slopes of Az in the Mconnais, handharvested Chardonnay made sustainably with
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